Steps to Make Peanut Butter Swirl Brownies Martha Stewart

Peanut Butter And Oat Brownies

Using a table knife or a narrow metal spatula, swirl batters slightly to marble.

Recipe Summary Peanut Butter And Oat Brownies

This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.

Ingredients | Peanut Butter Swirl Brownies Martha Stewart

¾ cup butter, softened

¾ cup peanut butter

¾ cup white sugar

¾ cup brown sugar

1 ½ cups all-purpose flour

1 ½ cups rolled oats

1 ½ teaspoons vanilla extract

2 eggs

2 teaspoons salt

½ cup peanut butter, or as needed

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.

Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Info | Peanut Butter Swirl Brownies Martha Stewart

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 16 Yield: 16 servings

TAG : Peanut Butter And Oat Brownies

Desserts, Cookies, Peanut Butter Cookie Recipes,