Simple Way to Asian Meatball Soup

Mindless Meatball Minestrone

Carefully drop the meatballs into the broth, then simmer for 7 minutes.

Recipe Summary Mindless Meatball Minestrone

Easy meatball minestrone soup.

Ingredients | Asian Meatball Soup

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can beef broth

1 (18 ounce) package frozen meatballs

1 (16 ounce) package frozen mixed vegetables

1 (14.5 ounce) can stewed tomatoes

½ cup elbow macaroni

1 (15 ounce) can light red kidney beans, drained and rinsed

1 ½ teaspoons Italian seasoning

6 tablespoons grated Parmesan cheese

Directions

Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. Cover Dutch oven and bring to a boil, about 10 minutes. Remove cover and stir.

Stir kidney beans and Italian seasoning into soup; reduce heat to medium. Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.

Info | Asian Meatball Soup

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mindless Meatball Minestrone

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,