Grilled Italian Pork Chops
Jaxx drinkwater southern cooking & bbq.
Recipe Summary Grilled Italian Pork Chops
Grilled pork chops covered with ham, tomato and mozzarella cheese.
Ingredients | How To Cook Pork Chops On The Grill Temperature4 (3/4 inch thick) pork chopssalt and ground black pepper to taste4 slices ham4 slices tomato4 slices mozzarella cheesechopped fresh oregano to tastepaprika to tasteDirectionsPreheat an outdoor grill for medium heat, and lightly oil the grate.Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.Info | How To Cook Pork Chops On The Grill Temperatureprep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Grilled Italian Pork ChopsWorld Cuisine Recipes, European, Italian,
Images of How To Cook Pork Chops On The Grill Temperature
How To Cook Pork Chops On The Grill Temperature : These grilled pork chops are juicy, tender and belong on your dinner table.
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