Gluten-Free Bread In A Bread Machine
Here's how to make your own.
Recipe Summary Gluten-Free Bread In A Bread Machine
Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.
Ingredients | Lavash Bread Recipe Ideas1 ½ cups warm water2 eggs1 ½ tablespoons vegetable oil1 teaspoon cider vinegar2 ½ cups gluten-free all-purpose baking flour2 teaspoons xanthan gum1 teaspoon salt1 tablespoon white sugar1 tablespoon active dry yeastDirectionsPlace water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.Remove when cycle ends. Cool completely before slicing.Info | Lavash Bread Recipe Ideasprep: 10 mins additional: 1 hr 45 mins total: 1 hr 55 mins Servings: 8 Yield: 1 loaf
TAG : Gluten-Free Bread In A Bread MachineBread, Yeast Bread Recipes,
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