How to Make Balsamic Vinegar Nutrition Data

Asparagus And Red Pepper With Balsamic Vinegar

Balsamic vinegar of modena contains 67 calories per 100 g serving.

Recipe Summary Asparagus And Red Pepper With Balsamic Vinegar

A bright and flavorful vegetable dish that even vegetable haters will enjoy. It goes great with roasted meats. For milder flavors, substitute mozzarella cheese and use less vinegar.

Ingredients | Balsamic Vinegar Nutrition Data

1 tablespoon butter

1 tablespoon olive oil

½ bunch fresh asparagus, trimmed

1 red onion, sliced

1 red bell pepper, sliced

salt to taste

1 tablespoon balsamic vinegar

¼ cup Parmesan cheese

1 tablespoon sesame seeds (Optional)

1 tablespoon toasted pine nuts (Optional)

Directions

Melt the butter with the olive oil in a large skillet over medium heat; add the asparagus and red onion in the mixture, season with salt, and cook until the onion begins to soften, about 5 minutes. Stir the red bell pepper into the mixture and continue cooking until the onions begin to caramelize, another 5 minutes. Remove from heat and add the vinegar, Parmesan cheese, sesame seeds, and pine nuts; toss to combine.

Info | Balsamic Vinegar Nutrition Data

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Asparagus And Red Pepper With Balsamic Vinegar

Side Dish, Vegetables, Asparagus,