How to Make Cheddar Cheese Curds Bww Review

Cheddar Cheese Straws

Subsequently, the cheese curds must be stored at 4 degrees c.

Recipe Summary Cheddar Cheese Straws

I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.

Ingredients | Cheddar Cheese Curds Bww Review

2 cups all-purpose flour

2 cups shredded sharp Cheddar cheese

¾ cup margarine

1 teaspoon baking powder

¼ teaspoon cayenne pepper

½ teaspoon salt

½ cup water

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.

Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.

On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.

Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.

Info | Cheddar Cheese Curds Bww Review

prep: 25 mins cook: 5 mins total: 30 mins Servings: 48 Yield: 4 dozen

TAG : Cheddar Cheese Straws

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