Steps to Make Canning Tomatillo Salsa Verde Recipe

Deliciosa Salsa Verde

Place all ingredients in a blender or food processor.

Recipe Summary Deliciosa Salsa Verde

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

Ingredients | Canning Tomatillo Salsa Verde Recipe

1 ½ pounds fresh tomatillos - husked, peeled, and halved

½ cup cilantro leaves

¼ cup chopped white onion

1 jalapeno pepper, diced

1 serrano pepper, diced

1 lime, juiced

⅛ teaspoon white sugar

Directions

Info | Canning Tomatillo Salsa Verde Recipe

prep: 20 mins cook: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Deliciosa Salsa Verde

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,

Images of Canning Tomatillo Salsa Verde Recipe

Canning Tomatillo Salsa Verde Recipe / Wipe rim of jars with a clean cloth dipped in water, add warmed lids, and rings to finger tight.

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