Steps to Make Easy Dishes For Students

Chicago Deep-Dish Pizza

Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans.

Recipe Summary Chicago Deep-Dish Pizza

Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.

Ingredients | Easy Dishes For Students

1 ⅓ cups warm water

2 ¼ teaspoons active dry yeast

¼ cup olive oil

¼ cup melted butter

2 teaspoons white sugar

1 ½ teaspoons fine salt

½ cup cornmeal

3 ¾ cups all-purpose flour

2 teaspoons olive oil, or as needed, divided

4 cups pizza sauce, or to taste

4 ounces sliced provolone cheese

8 ounces fresh mozzarella cheese, cubed

1 pound spicy Italian sausage, casings removed

4 ounces shredded part-skim, low-moisture mozzarella cheese

2 ounces Parmigiano-Reggiano cheese

1 tablespoon olive oil

Directions

Info | Easy Dishes For Students

prep: 35 mins cook: 35 mins additional: 1 hr 20 mins total: 2 hrs 30 mins Servings: 10 Yield: 1 12-inch cast iron skillet

TAG : Chicago Deep-Dish Pizza

Main Dish Recipes, Pizza Recipes,

Images of Easy Dishes For Students

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