Keema (Indian-Style Ground Meat)
Add tomatoes,mix,cover and cook until tomatoes are soft.
Recipe Summary Keema (Indian-Style Ground Meat)
Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.
Ingredients | Matar Keema Recipe In Urdu1 ½ pounds ground lamb1 onion, finely chopped2 cloves garlic, minced2 tablespoons garam masala1 teaspoon salt4 teaspoons tomato paste¾ cup beef brothDirectionsIn a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl, and drain off all but 1 tablespoon fat. Saute onion until soft and translucent, about 5 minutes. Stir in garlic, and saute 1 minute. Stir in garam masala and salt, and cook 1 minute. Return the browned lamb to the pan, and stir in tomato paste and beef broth. Reduce heat, and simmer for 10 to 15 minutes or until meat is fully cooked through, and liquid has evaporated.Info | Matar Keema Recipe In Urduprep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings
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Matar Keema Recipe In Urdu : Assalamualaikum my youtube friends 😊i hope you all are fine and spend your precious time with your friends and family 😊aj m ap k lia bht hi mazy ki recipe.
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