Tourtiere Spices
This delicious seed, nut and spice mix with egyptian roots makes a fantastic addition to everything from yogurt to roasted meats and vegetables.
Recipe Summary Tourtiere Spices
A blend of spices used in the traditional French-Canadian tourtiere (meat pie). I use beef, pork and veal, but this mix goes with any combination.
Ingredients | Dukkah Spice Whole Foods1 teaspoon celery salt½ teaspoon ground black pepper½ teaspoon crushed savory½ teaspoon ground cloves½ teaspoon ground cinnamon½ teaspoon ground thyme¼ teaspoon ground sage¼ teaspoon mustard powderDirectionsIn a small bowl, combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage and mustard powder. Mix well and store in a sealed jar.Add to your tourtière recipe when adding broth to the cooked meat. If you make more than one "serving," add spice mixture to taste, stopping when it tastes salty enough. Bon appétit!Info | Dukkah Spice Whole Foodsprep: 5 mins total: 5 mins Servings: 4 Yield: 4 teaspoons
TAG : Tourtiere Spices
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