Easiest Way to Make Original Sprout Baby Cream Reviews

Original Mexican Shrimp Cocktail

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Recipe Summary Original Mexican Shrimp Cocktail

Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood. Serve with saltine crackers or tortilla chips as an alternative! Enjoy!

Ingredients | Original Sprout Baby Cream Reviews

4 roma (plum) tomatoes, diced

1 cup sweet onion (such as Vidalia®), diced

½ cup ketchup

½ cup tomato and clam juice cocktail

½ cup prepared salsa

3 tablespoons chopped fresh cilantro

2 tablespoons prepared salsa verde

2 teaspoons lime juice

2 teaspoons hot pepper sauce (such as Tapatio®)

1 clove garlic, minced

1 pound frozen cooked shrimp - thawed, peeled, and deveined

2 ripe avocados - peeled, pitted, and cubed

Directions

Mix roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl; cover and refrigerate until cold, about 1 hour. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail.

Info | Original Sprout Baby Cream Reviews

prep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Original Mexican Shrimp Cocktail

Appetizers and Snacks, Seafood, Shrimp,