How to Make Angeline Wine Cabernet

Mulled Wine With Honey

Pairing with striking and rich.

Recipe Summary Mulled Wine With Honey

Hot and flavorful mulled wine for cold winter evenings.

Ingredients | Angeline Wine Cabernet

½ cup water

¼ cup honey

2 cinnamon sticks

1 teaspoon ground allspice

1 teaspoon ground nutmeg

1 teaspoon ground coriander

16 whole cloves

1 orange, cut into 8 wedges

4 ¼ cups red wine

Directions

Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.

Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.

Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.

Taste for sweetness before serving. If it is not sweet enough, add sugar to taste and stir to dissolve.

Info | Angeline Wine Cabernet

prep: 5 mins cook: 50 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Mulled Wine With Honey

Drinks, Mulled Wine Recipes,

Images of Angeline Wine Cabernet

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