Eggplant Antipasto
It's one of my most favorite comfort meals and it's even better if you have any leftovers!!
Recipe Summary Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.
Ingredients | Eggplant Rollatini1 large eggplant, peeled and cubed1 onion, chopped2 cloves garlic, minced⅓ cup chopped green bell pepper¾ cup sliced mushrooms⅓ cup olive oil¼ cup water½ cup sliced stuffed green olives1 teaspoon salt1 (6 ounce) can tomato paste2 tablespoons red wine vinegar1 ½ teaspoons white sugar¼ teaspoon dried basil¼ teaspoon dried oregano¼ teaspoon ground black pepperDirectionsInfo | Eggplant Rollatiniprep: 20 mins cook: 40 mins additional: 8 hrs total: 9 hrs Servings: 48 Yield: 6 cups
TAG : Eggplant AntipastoAppetizers and Snacks, Antipasto Recipes,
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