How to Make Eggplant Rollatini

Eggplant Antipasto

It's one of my most favorite comfort meals and it's even better if you have any leftovers!!

Recipe Summary Eggplant Antipasto

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.

Ingredients | Eggplant Rollatini

1 large eggplant, peeled and cubed

1 onion, chopped

2 cloves garlic, minced

⅓ cup chopped green bell pepper

¾ cup sliced mushrooms

⅓ cup olive oil

¼ cup water

½ cup sliced stuffed green olives

1 teaspoon salt

1 (6 ounce) can tomato paste

2 tablespoons red wine vinegar

1 ½ teaspoons white sugar

¼ teaspoon dried basil

¼ teaspoon dried oregano

¼ teaspoon ground black pepper

Directions

Info | Eggplant Rollatini

prep: 20 mins cook: 40 mins additional: 8 hrs total: 9 hrs Servings: 48 Yield: 6 cups

TAG : Eggplant Antipasto

Appetizers and Snacks, Antipasto Recipes,

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