Recipe of Sushi Bake Recipe Crab Meat

Baked Crab Rangoon From Philadelphia&Reg;

Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.

Recipe Summary Baked Crab Rangoon From Philadelphia&Reg;

What's old is new again, and so's this classic appetizer. Crispy won ton wrappers hold a creamy mixture of crab meat for a better-for-you bite that will never go out of style.

Ingredients | Sushi Bake Recipe Crab Meat

1 (6 ounce) can crabmeat, drained, flaked

4 ounces PHILADELPHIA Neufchatel Cheese, softened

2 green onions, thinly sliced

¼ cup KRAFT Light Mayo Reduced Fat Mayonnaise

12 won ton wrappers

Directions

Info | Sushi Bake Recipe Crab Meat

prep: 20 mins additional: 20 mins total: 40 mins Servings: 12 Yield: 12 servings

TAG : Baked Crab Rangoon From Philadelphia&Reg;

Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,

Images of Sushi Bake Recipe Crab Meat

Sushi Bake Recipe Crab Meat - Imitation crab, avocado, mayo, furikake and rice are layered and baked until hot.

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