Recipe of Teacup Cake

Sand Cake

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Recipe Summary Sand Cake

Heard of dirt cake? Well, this is its vanilla counterpart. It's fun to serve it in a child's plastic bucket and shovel.

Ingredients | Teacup Cake

1 (20 ounce) package vanilla wafer cookies

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

¼ cup butter, softened

1 teaspoon vanilla extract

3 cups milk

2 (3.9 ounce) packages instant vanilla pudding mix

1 (12 ounce) container frozen whipped topping, thawed

Directions

Pulse vanilla wafer cookies in a food processor in batches until finely ground.

Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.

Layer wafer cookie crumbs and pudding mixture in a large bowl.

Info | Teacup Cake

prep: 15 mins total: 15 mins Servings: 16 Yield: 16 servings

TAG : Sand Cake

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