Simple Way to Chocolate Hazelnut Spread Png

Chocolate Hazelnut Cigars

This house made spread is the richest and most decadent you will find in the australian market.

Recipe Summary Chocolate Hazelnut Cigars

Chocolate-hazelnut spread is rolled in phyllo dough and baked.

Ingredients | Chocolate Hazelnut Spread Png

1 (8 ounce) package phyllo dough, thawed if frozen

½ cup melted butter

½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.

Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.

Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.

Bake in the preheated oven until golden brown, about 10 minutes.

Info | Chocolate Hazelnut Spread Png

prep: 1 hr cook: 10 mins total: 1 hr 10 mins Servings: 25 Yield: 25 cigars

TAG : Chocolate Hazelnut Cigars

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