Simple Way to Make Custard From Scratch

Whole Wheat Pancakes From Scratch

Sponge puddings and crumbles just wouldn't be the same without it!

Recipe Summary Whole Wheat Pancakes From Scratch

If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.

Ingredients | Make Custard From Scratch

½ cup wheat germ

2 cups whole wheat flour

1 teaspoon baking soda

½ teaspoon salt

3 cups buttermilk

2 eggs, lightly beaten

1 tablespoon canola oil

cooking spray

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread wheat germ over a baking sheet.

Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.

Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.

Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Info | Make Custard From Scratch

prep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Whole Wheat Pancakes From Scratch

Breakfast and Brunch, Pancake Recipes,

Images of Make Custard From Scratch

Make Custard From Scratch / In a saucepan gently heat the milk and vanilla until warm (not hot!), remove from the heat and add the milk to the egg mixture.