Steps to Make Cold Ginger Chicken Recipe Hawaii

Plum And Ginger Chicken

Boil until the chicken is tender, use the chop stick test, chop stick should pierce into chicken easily.

Recipe Summary Plum And Ginger Chicken

Tender chicken morsels in an easy and delicious sauce made with fresh ginger and plum sauce. I use snow peas and mushrooms, but you can add whatever veggies you have on hand (and are a must for your stir fries)!

Ingredients | Cold Ginger Chicken Recipe Hawaii

1 cup uncooked long grain white rice

2 cups water

⅔ cup plum sauce

½ cup light corn syrup

2 tablespoons soy sauce

2 cloves garlic, minced

4 packets chicken bouillon granules

2 tablespoons vegetable oil

4 skinless, boneless chicken breast halves - cut into bite-size pieces

4 tablespoons cornstarch

¾ teaspoon minced fresh ginger root

2 cups snow peas, trimmed

1 cup sliced fresh mushrooms

Directions

Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

Mix the plum sauce, corn syrup, soy sauce, garlic, and bouillon in a small bowl.

Heat oil in a skillet over medium heat. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Mix in ginger, snow peas, and mushrooms, and continue cooking until tender. Stir in the plum sauce mixture. Cook until heated through.

Info | Cold Ginger Chicken Recipe Hawaii

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Plum And Ginger Chicken

World Cuisine Recipes, Asian,

Images of Cold Ginger Chicken Recipe Hawaii

Cold Ginger Chicken Recipe Hawaii - Slice each chicken thigh into 2 or 3 large chunks, then put in a bowl with the ginger, garlic, chilli powder, half the coriander, lime juice and 1 tbsp of the oil.