Steps to Make Ohio Lemon Pie

Lemon Icebox Pie I

Cover with lemon water and set aside.

Recipe Summary Lemon Icebox Pie I

This easy lemon pie has a meringue topping. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Ingredients | Ohio Lemon Pie

1 (9 inch) prepared graham cracker crust

1 (14 ounce) can sweetened condensed milk

3 egg yolks

½ cup lemon juice

3 egg whites

5 teaspoons white sugar

Directions

Preheat broiler to 500 degrees F (260 degrees C).

In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.

In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.

Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.

Info | Ohio Lemon Pie

Servings: 8 Yield: 1 pie

TAG : Lemon Icebox Pie I

Desserts, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,

Images of Ohio Lemon Pie

Ohio Lemon Pie - Back in the day, lemons were considered to be a valuable commodity, so those thrifty shakers figured out how to use the whole fruit in a pie.