Steps to Make Paneer Makhanwala Recipe In Hindi

Paneer Makhani

Try the delicious paneer makhani recipe in a creamy tomato puree and serve it with an tawa paratha of your choice for a cozy and quick weeknight dinner.

Recipe Summary Paneer Makhani

Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot.

Ingredients | Paneer Makhanwala Recipe In Hindi

1 tablespoon olive oil

¼ red onion, chopped

1 tablespoon butter

1 lemon, sliced into rounds

1 (1 inch) piece fresh ginger, grated

2 teaspoons garam masala

2 teaspoons chili powder

2 teaspoons ground cumin

1 cup half-and-half

¼ cup plain yogurt

3 ½ tablespoons tomato paste

1 tablespoon olive oil

6 ounces paneer, cut into 1/2-inch cubes

1 (16 ounce) can chickpeas, drained

salt and ground black pepper to taste

Directions

Info | Paneer Makhanwala Recipe In Hindi

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Paneer Makhani

Everyday Cooking, Vegetarian, Side Dishes,

Images of Paneer Makhanwala Recipe In Hindi

Paneer Makhanwala Recipe In Hindi : The soft paneer and creamy delicious gravy pairs well with any indian.

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