Steps to Prepare Black Bean And Mango Salad Cooking Light

Black Bean And Cucumber Salad

Recipes › side dishes › black bean & mango salad.

Recipe Summary Black Bean And Cucumber Salad

I came up with this salad when I realized I had some leftover salad items that needed to be used up. It's refreshing and light! It can be easily adapted to include your favorite salad ingredients.

Ingredients | Black Bean And Mango Salad Cooking Light

1 seedless cucumber, quartered and cut into chunks

1 (15 ounce) can black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup frozen corn, thawed

½ red onion, chopped

3 tablespoons extra-virgin olive oil

4 ½ teaspoons orange marmalade

1 tablespoon lemon juice

1 teaspoon honey

½ teaspoon ground cumin

salt and ground black pepper to taste

Directions

Toss cucumber, black beans, tomatoes, corn, and onion together in a large salad bowl.

Whisk olive oil, orange marmalade, lemon juice, honey, and cumin together in a bowl; season with salt and pepper.

Drizzle the dressing over the cucumber mixture; toss to coat.

Info | Black Bean And Mango Salad Cooking Light

prep: 15 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Black Bean And Cucumber Salad

Salad, Vegetable Salad Recipes, Cucumber Salad Recipes,

Images of Black Bean And Mango Salad Cooking Light

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