Mom's Jiffy Cinnamon Rolls
Spread the batter evenly in the prepared pan.
Recipe Summary Mom's Jiffy Cinnamon Rolls
This is my favorite recipe because it is so quick. Frost if desired.
Ingredients | Cinnamon Roll Cake Recipe Laura In The Kitchen3 cups all-purpose flour½ (15.25 ounce) package yellow cake mix2 (.25 ounce) packages quick-rise yeast1 teaspoon salt2 cups warm water (105 to115 degrees F/40 to 45 degrees C)1 cup all-purpose flour, or as needed2 tablespoons butter, softened½ cup white sugar1 tablespoon ground cinnamonDirectionsInfo | Cinnamon Roll Cake Recipe Laura In The Kitchenprep: 20 mins cook: 15 mins additional: 15 mins total: 50 mins Servings: 18 Yield: 18 rolls
TAG : Mom's Jiffy Cinnamon RollsBread, Yeast Bread Recipes,
Images of Cinnamon Roll Cake Recipe Laura In The Kitchen
Cinnamon Roll Cake Recipe Laura In The Kitchen : To make the cinnamon sugar add the white and brown sugars as well as the cinnamon to a small bowl then whisk together and set aside.
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