Steps to Prepare Manicotti Shells Recipe

Manicotti With Cheese

Hold an uncooked manicotti shell in your hand and squeeze the filling inside the shell.

Recipe Summary Manicotti With Cheese

A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!

Ingredients | Manicotti Shells Recipe

1 (8 ounce) package manicotti pasta

2 cups whole milk ricotta cheese

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

½ teaspoon salt

¼ teaspoon ground black pepper

3 ½ (32 ounce) jars spaghetti sauce

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool on waxed paper or aluminum foil to prevent the noodles from sticking together.

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture.

In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.

Info | Manicotti Shells Recipe

Servings: 7 Yield: 6 to 8 servings

TAG : Manicotti With Cheese

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