Steps to Prepare Sweet Pickle Relish Recipe

Fresca Relish

When saving pepper seed, one can harvest the seed and still use the pepper flesh for cooking or freezing.

Recipe Summary Fresca Relish

This relish is a super healthy way to get your veggies! You can easily make it a dip or play around with the chop size for an alternative to conventional salsa. I love it on fish tacos or a side dish with a light menu. Add herbs like parsley or cilantro for a different taste to suit your meal.

Ingredients | Sweet Pickle Relish Recipe

1 large sweet onion, coarsely chopped

8 baby carrots

1 large green bell pepper, stemmed and seeded

1 cucumber, coarsely chopped

6 small radishes

4 broccoli florets

5 cherry tomatoes

3 cloves garlic

2 tablespoons vinaigrette

1 tablespoon juice from jarred pepperoncini peppers (Optional)

1 teaspoon kosher salt

1 teaspoon ground black pepper

Directions

Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.

You can add hot peppers and juice from pickled hot peppers to spice it up. Mix in fat free sour cream for a creamy dip.

Info | Sweet Pickle Relish Recipe

prep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Fresca Relish

Side Dish, Sauces and Condiments Recipes, Relish Recipes,