Farro Tabbouleh
Place bulgur in bowl and cover with 450ml (16 fl oz) boiling water.
Recipe Summary Farro Tabbouleh
Farro replaces the traditional bulgur in this refreshing salad. This makes 4 side dish servings or 2 main dish servings. For best flavor, allow 3 to 4 hours for the flavors to blend before serving.
Ingredients | Couscous Tabbouleh Recipe Uk¾ cup water¼ cup farro1 cup firmly packed fresh parsley leaves¼ cup fresh mint¼ cup finely chopped red onion½ cup finely diced tomato, seeds removed½ cup finely diced English cucumber1 tablespoon extra-virgin olive oil1 tablespoon freshly squeezed lemon juice½ teaspoon salt⅛ teaspoon ground black pepperDirectionsBring water and farro to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until farro is tender, about 30 minutes. Drain and let cool.Combine parsley and mint in the bowl of a food processor; process until finely chopped. Transfer to a bowl. Add farro, onion, tomato, cucumber, olive oil, lemon juice, salt, and pepper; toss lightly. Refrigerate for 3 to 4 hours before serving.Info | Couscous Tabbouleh Recipe Ukprep: 5 mins cook: 35 mins additional: 3 hrs total: 3 hrs 40 mins Servings: 4 Yield: 4 servings
TAG : Farro TabboulehSalad, Grains, Tabbouleh,
Images of Couscous Tabbouleh Recipe Uk
Couscous Tabbouleh Recipe Uk / Add the drained bulgur wheat, garlic, olive oil and lemon juice and season well to taste.
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