Steps to Make Coconut Pecan Frosting Recipe

Coconut Oil Frosting

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Recipe Summary Coconut Oil Frosting

A small recipe I improvised while for my lactose-intolerant friend.

Ingredients | Coconut Pecan Frosting Recipe

½ cup coconut oil

2 cups confectioners' sugar, or as needed

1 teaspoon vanilla extract

Directions

Microwave coconut oil until melted, 30 to 45 seconds.

Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

For a richer flavor but still coconuty taste, substitute 1/4 cup butter and 1/4 cup coconut oil for the coconut oil.

You can use either refined of unrefined coconut oil.

Info | Coconut Pecan Frosting Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Coconut Oil Frosting

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