Coconut Oil Frosting
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Recipe Summary Coconut Oil Frosting
A small recipe I improvised while for my lactose-intolerant friend.
Ingredients | Coconut Pecan Frosting Recipe½ cup coconut oil2 cups confectioners' sugar, or as needed1 teaspoon vanilla extractDirectionsMicrowave coconut oil until melted, 30 to 45 seconds.Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.For a richer flavor but still coconuty taste, substitute 1/4 cup butter and 1/4 cup coconut oil for the coconut oil.You can use either refined of unrefined coconut oil.Info | Coconut Pecan Frosting Recipeprep: 5 mins cook: 5 mins total: 10 mins Servings: 6 Yield: 6 servings
TAG : Coconut Oil FrostingDesserts, Frostings and Icings,
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