Steps to Make Pork Cheek Recipe Cider

Creamy Apple Cider Float

Apple cider glazed doughnuts with bacon and.

Recipe Summary Creamy Apple Cider Float

Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.

Ingredients | Pork Cheek Recipe Cider

1 quart apple cider

2 tablespoons mulling spices, or to taste

12 scoops vanilla ice cream

Directions

Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

If you're in a pinch for time or would like to have a cup of warm frothy cider after working outside raking leaves, heat the cider in a slow cooker with the mulling spices for an hour or so. I prefer this method to heating it up using the saucepan.

Info | Pork Cheek Recipe Cider

prep: 5 mins cook: 15 mins total: 20 mins Servings: 12 Yield: 12 servings

TAG : Creamy Apple Cider Float

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Images of Pork Cheek Recipe Cider

Pork Cheek Recipe Cider / Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too.