Steps to Prepare 8 Ounces Of Butter To Cups

Sand Cups

A stick of butter weighs about 4 ounces.

Recipe Summary Sand Cups

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.

Ingredients | 8 Ounces Of Butter To Cups

2 cups milk

1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) package vanilla wafers, crushed

Directions

In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.

Add whipped topping and half of the crushed cookies and fold in.

Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.

Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

Info | 8 Ounces Of Butter To Cups

Servings: 10 Yield: 8 to 10 (7ounce) cups

TAG : Sand Cups

Desserts, Custards and Pudding Recipes,

Images of 8 Ounces Of Butter To Cups

8 Ounces Of Butter To Cups - Tablespoon is a unit of volume equal to 1/16 th of a u.s.

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